Nuestra Nueva Linea de Probioticos de Te “KOMBUTE”


Hecha a mano con el corazon KOMBUTE una bebida viva que te trae de nuevo la salud, por ser un excelente estimulante para el sistema digestivo ademas de ser desintoxicante, purificante este brebaje por contener organismos vivos osea: levaduras vivas!!

Quieres conocer un poco mas de este fabuloso brebaje fermentado?

…Historia de la KOMBUCHA

El vinagre es el producto final de la fermentacion acida de bebidas y alcoholes, de ahi surge su significado vino – agrio o vinagre. Ya HIPOCRATES, llamado el padre de la medicina, 400 anos antes de Cristo, lo utilizaba para curar a sus enfermos, y desde entonces se han atribuido cualidades para la longevidad, siendo tonificante, diuretico, tiene vitaminas y minerales como hierro y calcio.

En algunos paises todavia se mantiene la tradicion que una pequena pocion diaria, protege la salud y prolonga la vida, ayudando en la digestion y asimilacion de la celulosa de los vegetales, verduras y frutas. El vinagre es el producto final de la fermentacion y la alquimia: simboliza la maduracion organica anterior a la regeneracion que representa el gran salto de la muerte a la vida eterna: es sinonimo de purificacion.

El Vinagre de KOMBUCHA; suman a sus poderes naturales, sus asombrosas cualidades curativas. Su uso se remonta a más de 2000 años, en Rusia y China. El vinagre de KOMBUCHA es el producto final de oxidación del compuesto madre del té de KOMBUCHA, cuyas propiedades fueron confirmadas por testimonios de personas a través de los tiempos, aportando la cura y mejoría de diversas dolencias; como cáncer, artritis, diabetes, esclerosis múltiple, cálculos renales y vesiculares, asma, gripes, reforzando el aparato inmunológico.

Como se consume???

Se recomienda una taza de te diaria, alejada de las comidas. Al comenzar con el tratamiento es aconsejable beber poquita cantidad (un cuarto de vaso o menos) e ir aumentando la dosis gradualmente dia a dia. Se pueden consumir hasta 350 cm3 en el dia (un poco mas de un cuarto de litro). Para obtener los resultados deseados, esta bebida debe ser consumida durante unos meses en forma ininterrumpida.



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About the probiotic soda KOMBUCHA

Have you ever tried KOMBUCHA? Dont freak out its been around for thousands of years. Well there are some very good reasons why KOMBUCHA is picking up stream in the grocery store… 5 in fact, and we have those reasons for you here:

…KOMBUCHA is one of natures original SODAS

Humans have been consuming fermented food and drinks since the dawn of time. In fact, we wouldnt be here today if it werent for all of the invisible good bugs helping to preserve food, boost nutrition and aid in digestion. Water was not potable and direct consumption often led to digestive distress. To make it safe to drink, people discovered many ways to ferment liquids into tasty, bubbly concoctions that conferred  a host of benefits as they were often brewed with herbs, plants and flowers that provided flavor as well.

How did humans know that fermentation was happening?
Before microscopes were invented to show us the teeming world just out of view, we looked for bubbles! Yeast is a multicellular organism (more closely related to humans than bacteria on the phylum tree) that produces carbon dioxide when it consumes sugar. So whenever our ancestors saw that their brew had little bubbles on top and looked like it was “boiling” (the root word for yeast is the same as “to boil”), they knew the magic of fermentation was taking place.

Over time, bubbles became an instantly recognizable signal that nutrition was present! Unfortunately, modern day sodas have imitated this characteristic and while many people crave carbonation, they are simply ending up a ‘bait and switch’ product that only delivers empty calories and potentially harmnful chemical. Blech!

… KOMBUCHA provides yeast in a living form

What’s so great about yeast? Isnt yeast bad for you?
Not all yeast! The yeast in Kombucha (and bread and beer and other fermented foods and drinks) provide B vitamins in a living form. This is a nutritional bonanza! Living form is key – remember chemistry? The drawings of each molecule take on a different shape and those shapes “plug in” to our bodies. When that happens, they catalyze all sorts of metabolic reactions that allow our bodies to regenerate and repair themselves at the cellular level. So when we consume a chemicalized version of a living vitamin, that slightly different shape can affect how the body perceives or utilizes that shape and the nutritional value is decreased as a result.

You can take all the vitamin pills and supplements you want and they may have some beneficial affect bout nothing will surpass the quality of ‘the real thing’.

… KOMBUCHA is chock full of organic acids that aid in difestion and elimination

On top of all this great nutrition in a living form, Kombucha also creates several organic acids as part of the fermentation process. Organic acids are natural preservatives and studies show that Kombucha is very effective at killiing pathogenic organisms like salmonella, listeria and e coli on contact (this makes brewing it a home very safe). Several of these acids also assist with digestion. Disgestion is our engine – if our gut is not able to break down and process the inputs (food), then it cannot be effective at extracting all of the potential nutritional value.

Some of these acids, like gluconic and glucuronic, which are naturally made by the body, are vital for the process of elimination. Think of elimination as taking out the garbage. If the garbage piles up and never gets taken out, it begins to rot and putrefy. That’s what happens in your body if it’s not able to eliminate properly. Moreover, we are exposed to toxins in the air, in the food, in the water, in beauty products, in plastics and the list goes on and on. The body simply does not produce enough of these acids on its own to effectively “empty the garbage”, which can lead to a host of autoimmune, metabolic and digestive issues.

So consuming these healthy acids sends in extra “garbage men” to remove the gunk and help the body do what it does best – repair and regenerate.


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